Chamber Luncheon Feb 2017
Tuesday, Feb. 14, 2017
Lunch available at 11:45
Program 12:00-1:00 PM
Emerald Valley Golf Course, Front Nine Restaurant
Our speakers are Craig Leonard with Edward Jones and Chief John Wooten with South Lane County Fire and Rescue (SLCFR).
Craig is set to give an update on OregonSaves - a new State of Oregon employee retirement savings program.
Chief Wooten will provide an update on SLCFR activities, plans & capital projects especially those affecting Creswell.
Lunch will consist of Fiesta Salad, Enchiladas, Chips & Salsa, fountain drink/tea/coffee and desert for $12 per person.
Chief Wooten will provide an update on SLCFR activities, plans & capital projects especially those affecting Creswell.
Lunch will consist of Fiesta Salad, Enchiladas, Chips & Salsa, fountain drink/tea/coffee and desert for $12 per person.
RVSP - NOT necessary, non-members are welcome!
Chamber Luncheon Feb 2017
Date and Time
Tuesday Feb 14, 2017
11:45 AM - 1:00 PM PST
Tuesday, January 10, 2017
11:45 Networking, lunch available
Location
Emerald Valley Golf Course, Front Nine Restaurant
Fees/Admission
Lunch will consist of Fiesta Salad, Enchiladas, Chips & Salsa, fountain drink/tea/coffee and desert for $12 per person. (pay at restaurant).
Printed courtesy of www.creswellchamber.com – Contact the Creswell Chamber of Commerce for more information.
95 W. Oregon Ave., Creswell, Oregon 97426 – (541) 895-4398 – creswellchamber@gmail.com